Ingredients:

• 1cup 4Sisters sushi rice, cooked

• 1tbsp. sugar

• 1/4cup rice vinegar

• 1/2tsp. sea salt

• 1/2cup panko breadcrumbs, toasted

• 1/2tsp. pepper

• 1/4cup mayonnaise

• 1tbsp. sirracha

• 16oz fresh lump crab meat

• 1cucumber, sliced

• 4radishes, sliced

• 2tbsp. nori, sliced

• 1bunch green onion, chopped

• 1tbsp. sesame seeds, toasted

• 2tbsp. pickled ginger

• 1avocado, sliced

Directions:

1. Stir sugar, salt, & rice vinegar in a bowl, heating for a few minutes to dissolve the sugar. Pour mixture over the cooked sushi rice & mix well. 

2. Preheat oven to 350 degrees & toast sesame seeds & panko breadcrumbs for about 5 minutes or until lightly brown. Season with salt & pepper. 

3. Mix mayonnaise & sirracha until blended. 

4. To serve, add sushi rice to bowl & top with crab, cucumber, radish, nori, green onions, avocado, breadcrumbs, sesame seeds, pickled ginger, & sirracha mayonnaise. 

Served about 4