How to Cook
Try Our Jalapeño Shrimp with Pineapple Salsa!
Ingredients:
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1cup 4Sisters jasmine rice, cooked
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1lb. boiled, peeled shrimp
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2tbsp. olive oil, divided
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2tbsp. minced garlic, divided
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1tsp. soy sauce
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1tsp. chili powder
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1tsp. honey
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2 fresh jalapeños, seeded & minced, divided
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1 can black beans, drained
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1tbsp. cumin
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1 20oz, can of diced pineapple, drained
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1/2 red onion, chopped
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2tbsp. fresh cilantro, chopped
Directions:
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In a large bowl, mix shrimp, olive oil, garlic, soy sauce, chili powder & honey. Set aside
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Heat olive oil over medium high heat, adding in japaeño & garlic. Let sauté for a few minutes until jalapeño is tender.
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Once tender, stir in black beans, & season mixture with cumin. Cook until warm.
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In a large bowl mix jalapeño, pineapple, red onion, & fresh cilantro.
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To serve, add jasmine rice to bowl & top with black bean mixture, pineapple relish, & shrimp.
Serves about 6
