Ingredients: • 1 ½ cups 4Sisters Arborio or Sushi Rice • 2 cups water • ½ tsp. salt • 1 ½ tsp. vanilla extract • ½ tsp. ground nutmeg • 2 cinnamon sticks • 1-2 long strips of lemon or orange zest • ½ cup evaporated milk • 2/3 cup unsweetened coconut milk (do not shake the can to have the coconut cream on top) • 1 cup sweetened condensed milk • ½ cup raisins, optional Directions: 1. Use a rice cooker, 6-cup size or larger. 2. Rinse the rice in a strainer until the water runs clear. 3. Place all ingredients in the rice cooker. Set on the regular white rice cycle to cook. 4. Once the cook cycle is complete & cooker is on warm, let rest for 15 minutes. 5. Discard cinnamon sticks and zest, then stir the rice pudding. 6. To serve, top with whipped cream and enjoy! Serves 4-6 Youtube: https://youtube.com/shorts/eSTRO_nGOzE?si=wAXIqUHn2CFzyrJo