The Meatballs:
1 lb. lean ground beef
1 lb. ground mild Italian sausage
1 cup yellow onion, chopped
1 tsp. of each of the following: minced garlic, dried oregano, basil, red pepper flakes, salt & pepper
2 large eggs
¼ cup parmesan cheese, optional
2 tbsp. red wine, optional
3 slices bread, crumbled, or ½ cup dried breadcrumbs
Mix all ingredients together, shape into 2-inch balls, bake at 350 degrees for 20 minutes until done.
The Rice Mixture:
Cook the following according to package directions.
2 cups 4Sisters Jasmine rice
2 ½ cups water
1 cup coconut milk
1 tsp. sea salt
1 lime, zest, & juice
The Dressing:
Whisk the following together in a bowl.
2 tbsp. low sodium soy sauce
2 tsp. sesame oil
¼ cup rice wine vinegar
2 tbsp. fresh grated ginger
2 tbsp. chili paste
Garnish:
Toss all together in a bowl.
6 green onions, sliced thin
½ cup fresh cilantro, fresh mint, & fresh basil leaves, torn (any of these are optional)
To Assemble the bowl:
Top cooked rice with meatballs & fresh herbs, then drizzle with dressing. Enjoy! Serves 4.
